Recipes
Each month, we will bring you a mouthwatering new recipe to try at home.
I meet alot of people through my servicing and installing of Agas. Most of them have incredibly busy lives juggling work, family and personal committments.
They do not have the time to cook complicated or fancy dishes every night.
In my opinion, shopping for your food is the first stage of cooking. The simpler the shopping list, the simpler the dish. This in effect will save you time without compromising on taste.
There are certain dishes that I would recommend using Organic ingredients for as I believe certain foods are tastier grown and prepared this way. It may be more expensive to cook this way however no food is
wasted in our house and you can always find another recipe to use your organic goods for, i.e. stocks for soups and stews etc.
The following recipe was given to us by a customer. Its very simple to make and we think its the perfect treat for both children and adults!
February - Mars Bar Crunch
Serves - cut into whatever size squares you like!
- 4oz butter (not spread)
- 4 Marsbars (cut into chunks)
- 4 oz Rice Crispies
- 1kg bar of Cadbury's Milk Chocolate
In a good size pan, melt the butter and the Mars Bars.
Fold in the Rice Crispies.
Divide the mixture into balls, the size of a walnut.
Press into 9 x 13inch baking tray or tin.
Leave to cool for a few minutes.
Meanwhile, melt the chocolate.
When the Rice Crispie mixture has cooled, cover it completely with the melted chocolate.
Cut into squares.