Stage 1.

The plinth is levelled and the base of the Aga is laid on top.

Stage 2.

The simmering oven is placed on the base.

Stage 3.

The front plate is attached to the bottom oven. This particular cooker is Claret colour.

Stage 4.

The roasting oven is now placed in the Aga and the hot and simmer plates are levelled on top.

Stage 5.

The insullation is carefully backed around the inside of the Aga.

Stage 6.

The top plate is fastened to the cooker.

Stage 7.

The lids are fastened onto the top plate. This particular picture shows chrome lids.

Stage 8.

All the doors are fixed to the front.

Stage 9.

The cooker is finally finished and is ready to be commissioned.